Vegan tater tot casseroles8/4/2023 You could use cooked lentils as a meat substitute and I bet that would be equally as delicious. Last is adding the tots, baking then about 10 minutes before it’s done, you’ll add another layer of cheesy goodness to the top. I know some people don’t like the fatty faux meats so if using a drier brand you can add a little more vegan butter to make up for it. This is where the juiciness of the meat comes into play as it makes a sauce with the cheese. You’re basically going to sauté some veggies, then sauté the mock meat and finally add vegan cheese. They’re darn cute but feel free to use standard sized tots! I decided to use mini tater tots for my casserole and only for the simple reason that they’re smaller and will make the casserole easier to serve. You can certainly use all burger meat and it will still be delicious. I also like using half vegan sausage and half burgers as it adds more flavor. If you don’t, your end result could wind up dry. First, you should use a fatty vegan burger. This is a simple recipe but there are few ingredients that make all the difference between hot or not tots. Now tots are perfectly fine to eat just on their own but we’ve been making a cheesy casserole out of them for years and once you’ve had them this way, you might just never go back to plain Jane tots! Sprinkle with freshly chopped parsley for serving.February 2 is national tater tot day! It’s also Groundhog Day so this will get you through the rest of the winter hopefully. 20 minutes, or until the tater tots are golden brown and crispy. Mix vegan shredded cheese with a bit of vegetable oil, then sprinkle it on top of the mushrooms and cover it with a layer of frozen vegan tater tots.īake at 200☌/390☏ for approx. Alternatively, grease a baking dish with some vegetable oil and transfer the mushroom mixture to the baking dish. Since we used a cast-iron frying pan, we could use it directly for baking as well. Preheat oven to 200☌/390☏ (circulating air). 5 minutes before removing the frying pan from heat. Stir to combine and season generously with salt, pepper, and nutmeg to taste. Add soaked porcini, including the broth and plant-based heavy cream. 10 minutes, or until all the leaking liquid is evaporated and the mushrooms start to brown.ĭeglaze browned mushrooms with vegan white wine and let it simmer for approx. Add button mushrooms and garlic and keep frying for approx. 3-4 minutes, or until the onion is translucent. Fry diced onion with dried thyme for approx. Heat vegetable oil in a large frying pan over medium heat. In the meantime, clean and roughly chop button mushrooms. Soak dried porcini in hot water for approx. For the following 20 minutes, you can look forward to your casserole, which will be wonderfully juicy below and slightly crispy on the top. Last but not least, sprinkle a layer of vegan cheese on top of the mushrooms and cover it with your frozen tater tots. If you don’t have an oven-safe frying pan, just transfer the mushroom mixture to a baking dish. We used a cast-iron skillet for preparing the mushrooms as it’s also oven-safe. The only important thing is to make sure that your mushrooms are surrounded with some sauce at the end, so they don’t get dry in the oven. For example, omit the vegan white wine completely and add some lemon juice to the fried mushrooms at the end. Instead, you can adapt and change a lot of these ingredients without compromising the result. This is the great thing about this dish: you don’t have to stick strictly to our recipe. If you don’t want to use dried mushrooms at all, just use more fresh mushrooms and water or vegetable broth instead of the mushroom stock. We used button mushrooms and soaked porcini mushrooms, but you can use any type of mushroom you like (the same applies to the dried mushrooms). In principle, it’s nothing but pan-fried mushrooms with sauce, so all you have to do is to chop mushrooms, onions, and garlic first, then fry them with thyme. So don’t just grab them at random but make sure to check the ingredient list first.īut now, let’s talk about the creamy bed of mushrooms on which the tater tots are allowed to make themselves comfortable. Unfortunately, many store-bought tater tots aren’t vegan as they contain lactose, egg powder, or other animal ingredients. It’s time for a tater tot casserole! Since store-bought tater tots are prepared in the oven anyway, it seemed pretty obvious to combine them with a baked recipe right away – and a casserole is just what we need right now. For our blog, I’ve already created homemade tater tots, combined them with broccoli, and topped them with jackfruit, gravy, and red cabbage. Here’s a perhaps unpopular opinion: if it were up to me, all fries would be replaced with tater tots.
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